This recipe makes 12 jalapeno poppers!
- 6 medium-sized jalapeno peppers
- 4.25 oz of crab meat
- 3 oz of cream cheese
- Shredded cheddar cheese
- Garlic powder
- Cajun Boy Seasoning
- Bacon (optional)
Pre-heat the oven to 375 degrees.
Mix your cream cheese and crab meat together in a bowl. Add one teaspoon of garlic powder. Add shredded cheddar cheese and Cajun Boy Seasoning to taste.
Slice your jalapenos in half! Cut out the seeds and rind with a spoon.
Fill your jalapenos with the crab & cheese mix. If you elect to use bacon, wrap the poppers in a slice of bacon.
Bake for about 25 minutes.